Wednesday, December 12, 2012
Changing A Food System, One Seed At A Time: Part 2
From Farms to Factory Farms...The system La Semilla is tackling has changed dramatically since the 1960s.
Changing A Food System, One Seed At A Time
Transforming a Sense of Possibility Into Systemic Change
It takes a certain kind of person—or, in this case, group of friends—to look at fourteen acres of dry, dusty desert in one of the poorest regions in the country and envision a way for a community to take the food system into its own hands. Meet the three founders of La Semilla Food Center in Anthony, New Mexico, a small rural community near the Mexican border.
It takes a certain kind of person—or, in this case, group of friends—to look at fourteen acres of dry, dusty desert in one of the poorest regions in the country and envision a way for a community to take the food system into its own hands. Meet the three founders of La Semilla Food Center in Anthony, New Mexico, a small rural community near the Mexican border.
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